Dinner · Recipes

Spicy Thai Bowl


There’s something I love about spicy noodle bowls. Especially when home made, so much flavor, so much deliciousness. My cat was definitely fooled when he saw me munching on this (he’s definitely a carnivore)



If you venture on cooking this, it is messy, it is time consuming -but it is delicious. The recipe might not be on point considering I made this over a month ago but. Let’s wing it. There’s also a peanut sauce I made to go on top of it but it didn’t look appetizing after those pictures..



  • Gardein Meatless Crumbles
  • 3 Spring Onions
  • 2 inches Fresh Ginger
  • 3-6 garlic cloves (your preference)
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Lime Juice

Peanut Thai Sauce

  • 1/4 Cup Natural Peanut Butter
  • 1 tbsp Soy Sauce
  • 2 Tbsp Lime Juice
  • 2 Tbsp Honey
  • 1/4 Cup Cilantro
  • 1 inch Ginger
  • 1/4 pepper flakes
  • 2-3 Tbsp Olive Oil

*Cook your choice of noodles if wanted

Assemble the meatballs

  1. Preheat oven to 350 degrees. Take a pan out & cook Gardein crumbles over the stove or package directions until cooked.
  2. After meatless crumbles are cooled, throw all ingredients together & mix well.
  3. Form meatballs 1-2inches, place on cooking sheet. Let it bake for 30 minutes.

For the Peanut Thai Sauce

  1. Put everything in a blender and let it go until everything combined.

Assemble the bowl

Plate the noodles, then top with the meatballs, add in cilantro, fresh jalapenos, avocado, sesame seeds, whatever you desire! Pour delicious peanut sauce on top & enjoy


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